The Shadow Meat Industry: What's Behind the "Small Body Problem" A recent analysis by Chris Bryant and Faunalytics has shed light on a disturbing trend in the meat industry.
Smaller animals like farmed fish and chickens suffer disproportionately compared to their larger counterparts, due in part to their small size and the massive numbers required to produce them.
The disparity is not just a matter of numbers; it's also a reflection of the industry's treatment of these animals.